Cream Cheese Frosting, 7 Different Ways
Tara Donne, Tara Donne
Fluffy, sweet and sinfully easy, cream cheese frosting is a baker's best-kept secret for elevating almost any treat from "good" to the realm of outstanding. This Cream Cheese Frosting from Food Network Kitchen is a classic, tried-and-true recipe of unsalted butter and cream cheese at room temperature, combined with powdered sugar and vanilla extract. Enjoy the frosting in its purest state, or jazz it up with different mix-ins like lemon juice and shredded coconut. Before applying it to baked goods, it doesn't hurt to do a quick taste test to check for smoothness and the right fat-to-sugar ratio ... Just remember to leave enough in the bowl to cover your cake.
Here are a few of our favorite applications:
Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved
With its vivid red layers, this traditional Southern cake never fails to impress once the first slice is cut and revealed. But without the cream cheese frosting, we doubt it would still be belle of the ball.
If your cream cheese frosting is destined for hummingbird cake, try adding a little bit of lemon zest to the frosting. The bright citrus notes will complement the sweet pineapple and spices incorporated into the cake batter.
Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved
This dense carrot cake studded with toasted pecans is the perfect canvas for Food Network Kitchen's next-level cream cheese frosting, which includes heavy cream for extra-fluffy, extra-rich results.
When preparing this moist coconut cake, Ina Garten enhances classic cream cheese frosting by adding almond extract in addition to vanilla extract. The nutty almond flavor is the perfect complement to the sweet shredded coconut.
Renee Comet, Renee Comet
Dreams are made of airy frosting and fluffy cake — but texture keeps things interesting. Here, Ree Drummond combines classic cream cheese frosting with crunchy pecans and tender flaked coconut. Separate the cake layers with blueberries for a burst of freshness in every bite.
Trisha Yearwood douses this moist cake with a sweet and tangy key lime glaze before finishing it off with classic cream cheese icing. You'll notice that her icing doesn't include vanilla extract, and for good reason: You don't want anything competing with the lime juice.
Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved
On a similar note, Giada De Laurentiis skips the vanilla extract and goes for lemon juice to cut through the butter and cream cheese when whipping up these bright springtime cupcakes.
Once you've mastered cream cheese frosting, check out this quick guide to buttercream, royal icing more.
