7 Ways to Get Your Morning Pumpkin Fix

Food Network Kitchen’s  Year of Pancakes, October, Pumpkin Pancakes with Maple Syrup and Nutmeg Whipped Cream

Food Network Kitchen’s Year of Pancakes, October, Pumpkin Pancakes with Maple Syrup and Nutmeg Whipped Cream

Photo by: Kate Mathis ©© 2016, Television Food Network, G.P. All Rights Reserved

Kate Mathis, © 2016, Television Food Network, G.P. All Rights Reserved

Food Network Kitchen’s Year of Pancakes, October, Pumpkin Pancakes with Maple Syrup and Nutmeg Whipped Cream

The perennial fandom over a certain coffee chain’s pumpkin spice latte proves that pumpkin, as an ingredient, should not be reserved for pie. Instead of relegating the sweet squash to dessert only, incorporate pumpkin into breakfast for a sweet, warming start to the day. And if you’re still craving that PSL and want to save a few bucks, we’ve got a recipe to make one at home.

Pumpkin Pancakes

The fragrance of warm spices fills the room when you make these creamy fall-inspired pancakes. A dollop of nutmeg whipped cream and a drizzle of maple syrup complete the dish.

Food Network Kitchen’s Healthy Pumpkin-Oatmeal Bake for Year of Oats/Drunk Pies/Diners, as seen on Food Network.

FNK_HealthyPumpkinOatmealBake_H

Food Network Kitchen’s Healthy Pumpkin-Oatmeal Bake for Year of Oats/Drunk Pies/Diners, as seen on Food Network.

Photo by: Renee Comet ©© 2016, Television Food Network, G.P. All Rights Reserved

Renee Comet, © 2016, Television Food Network, G.P. All Rights Reserved

Food Network Kitchen’s Healthy Pumpkin-Oatmeal Bake for Year of Oats/Drunk Pies/Diners, as seen on Food Network.

Healthy Pumpkin Oatmeal Bake

A fall breakfast for a crowd is made easy with this hearty, nutritious oatmeal. Canned pumpkin puree saves time on prep work and is packed with healthy fiber.

Damaris Phillip's Pumpkin Scones with Maple-Cinnamon Glaze for Thanksgiving Brunch as seen on Food Network's Southern at Heart

Damaris Phillip's Pumpkin Scones with Maple-Cinnamon Glaze for Thanksgiving Brunch as seen on Food Network's Southern at Heart

Photo by: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved

Damaris Phillip's Pumpkin Scones with Maple-Cinnamon Glaze for Thanksgiving Brunch as seen on Food Network's Southern at Heart

Pumpkin Scones with Maple-Cinnamon Glaze

Damaris Phillips folds roasted pumpkin (or canned pumpkin puree) into her scone dough and amps up the warm fall flavors with pumpkin pie spice, cardamom and coriander.

Pumpkin-Chipotle Waffles

Serve these sweet and spicy Southwestern-inspired waffles with an orange-and cayenne-infused maple syrup for a citrus kick.

PUMPKIN FRENCH TOAST STUFFED WITH BLACKBERRYCARAMEL
MASCARPONE
Bobby Flay
Brunch at Bobby’s/Winter Weekend Brunch
Throwdown With Bobby Flay/Stuffed French Toast
Cooking Channel
Heavy Cream, Sugar, Blackberry Puree, Blackberry Liqueur, Vanilla Extract, Eggs, Fine Salt,
Pumpkin Puree, Ground Cinnamon, Ground Nutmeg, Ground Ginger, Whole Milk, Dark Rum,
Day Old, Challah, Unsalted Butter, Vegetable Oil, Mascarpone, Blackberries, Confectioners’
Sugar, Fresh Mint Sprigs

PUMPKIN FRENCH TOAST STUFFED WITH BLACKBERRYCARAMEL MASCARPONE Bobby Flay Brunch at Bobby’s/Winter Weekend Brunch Throwdown With Bobby Flay/Stuffed French Toast Cooking Channel Heavy Cream, Sugar, Blackberry Puree, Blackberry Liqueur, Vanilla Extract, Eggs, Fine Salt, Pumpkin Puree, Ground Cinnamon, Ground Nutmeg, Ground Ginger, Whole Milk, Dark Rum, Day Old, Challah, Unsalted Butter, Vegetable Oil, Mascarpone, Blackberries, Confectioners’ Sugar, Fresh Mint Sprigs

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

PUMPKIN FRENCH TOAST STUFFED WITH BLACKBERRYCARAMEL MASCARPONE Bobby Flay Brunch at Bobby’s/Winter Weekend Brunch Throwdown With Bobby Flay/Stuffed French Toast Cooking Channel Heavy Cream, Sugar, Blackberry Puree, Blackberry Liqueur, Vanilla Extract, Eggs, Fine Salt, Pumpkin Puree, Ground Cinnamon, Ground Nutmeg, Ground Ginger, Whole Milk, Dark Rum, Day Old, Challah, Unsalted Butter, Vegetable Oil, Mascarpone, Blackberries, Confectioners’ Sugar, Fresh Mint Sprigs

Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone

Bobby Flay adds pumpkin puree to his custard mixture for a genius autumn spin on challah French toast.

Chef Name: Food Network Kitchen

Full Recipe Name: Pumpkin Spice French Toast Casserole

Talent Recipe: 

FNK Recipe: Food Networks Kitchen’s Pumpkin Spice French Toast Casserole, as seen on Foodnetwork.com

Project: Foodnetwork.com, FN Essentials/Weeknights/Fall/Holidays

Show Name: 

Food Network / Cooking Channel: Food Network

FNK_PumpkinSpiceFrenchToastCasserole_H

Chef Name: Food Network Kitchen Full Recipe Name: Pumpkin Spice French Toast Casserole Talent Recipe: FNK Recipe: Food Networks Kitchen’s Pumpkin Spice French Toast Casserole, as seen on Foodnetwork.com Project: Foodnetwork.com, FN Essentials/Weeknights/Fall/Holidays Show Name: Food Network / Cooking Channel: Food Network

Photo by: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved

Chef Name: Food Network Kitchen Full Recipe Name: Pumpkin Spice French Toast Casserole Talent Recipe: FNK Recipe: Food Networks Kitchen’s Pumpkin Spice French Toast Casserole, as seen on Foodnetwork.com Project: Foodnetwork.com, FN Essentials/Weeknights/Fall/Holidays Show Name: Food Network / Cooking Channel: Food Network

Pumpkin French Toast Casserole

This autumn-inspired casserole is both custardy and crunchy and perfect for brunch — or even dessert. Food Network Kitchen uses pumpkin pie puree, which comes pre-sweetened and spiced, lending an extra touch of warmth. Since the unbaked casserole needs to rest overnight, this is an ideal make-ahead company-worthy dish.

Pumpkin Spice Buns
Loading Video...

Pumpkin Spice Buns

These sweet and sticky buns are made extra-special with a pumpkin puree filling and a drizzle of vanilla glaze. Split up the prep work and make the dough a day in advance and refrigerate it overnight for the second round of proofing. All you have to do in the morning is bake and glaze.

Next Up

7 Savory Ways to Use Pumpkin Spice

There’s so much more to pumpkin pie spice blends than lattes and pies.

Aldi’s Got a Cheap Way to Get Your Lobster Fix

The grocery chain is now selling a lobster roll dip for less than $4.

This Coffee Is How I Get My Pumpkin Spice Fix Year-Round

Because, to me, "pumpkin spice season" lasts well past November.

This Is the Unexpected Way That I Get My Fill of Pumpkin In the Fall

Who knew that the best part of the pumpkin was the seeds?!

The Best Ways to Get Your Biscuit Fix

Satisfy your biscuit craving with these classic and creative recipes from Food Network.

All-New Ways to Get Your Peanut Butter Fix

Use your favorite sandwich spread in a whole new way!

7 Ways to Get Kids Hooked on ... Carrots

It's hard getting kids to eat carrots. But when I cook carrots in dishes like these, voila. Suddenly everyone's a fan. Get the recipes now.

Cheeseburger Everything: All the Ways to Get Your Burger Fix

Find all the best cheeseburger flavors in these Food Network recipes — no grill required!

6 Newfangled Ways to Get Your Pizza Fix — Comfort Food Feast

Instead of taking pizza by the slice day in and day out, get your fix in alternative ways.