7 Ways to Reset Your Breakfast Game

Breakfast Cookies; Ellie Krieger

Photo by: Tara Donne

Tara Donne

We all know what it’s like to fall off the wagon with breakfast. First, you’re grabbing a handful of cereal as you run out the door. Then you’re telling yourself “at least the milk in my coffee has some protein.” And before you know it, the days on which you totally skip breakfast are really adding up. But a non-boring breakfast doesn’t have to be difficult (or full of sugar). Try these fun, nutritious and flavorful ideas to get back on track with your morning eating routine.

We know — cookies for breakfast sounds like something a five-year-old might request. But you can satisfy your inner child and your responsible, grown-up self with Ellie Kreiger’s morning treat. These cookies boast a ton of good-for-you ingredients, like whole grains, walnuts and even a vegetable: Baby food carrot puree (!), which Ellie says adds sweetness and helps keep the cookies moist.

Food Network Kitchen's Egg and Cheese Stuffed Baked Potato, as seen on Food Network.

Photo by: Stephen Johnson ©2016, Television Food Network, G.P. All Rights Reserved

Stephen Johnson, 2016, Television Food Network, G.P. All Rights Reserved

For a hearty breakfast that still comes in under 300 calories, don’t put egg and cheese on a roll. Instead, use the classic combo to top a baked potato, a more satisfying (and fiber-filled) starch.

Food Network Kitchen's Breakfast Yogurt Sundae, as seen on Food Network.

Photo by: Stephen Johnson ©2016, Television Food Network, G.P. All Rights Reserved

Stephen Johnson, 2016, Television Food Network, G.P. All Rights Reserved

Forget the ultra-sugary jam that comes with your yogurt cup. Make your own fresh topping with raspberries, blueberries and a little maple syrup. Chopped roasted almonds add satisfying crunch.

FNK_HealthyOvernightCarrotCakeOats_H

FNK_HealthyOvernightCarrotCakeOats_H

Food Network Kitchen’s Healthy Overnight Carrot Cake Oats for Year of Oats/Drunk Pies/Diners, as seen on Food Network.

Photo by: Renee Comet ©2016, Television Food Network, G.P. All Rights Reserved

Renee Comet, 2016, Television Food Network, G.P. All Rights Reserved

The true definiton of grab-and-go means being able to reach into the fridge, pull out a meal and leave — no prep required. And this dessert-inspired recipe certainly meets that criteria. Oats (mixed with carrots, brown sugar and vanilla) get soft in the fridge overnight; you don’t even have to turn on the stove to make them.

FNK KALE-­BANANA BREAKFAST POPS, Food Network Kitchen, Banana, Kale, GreekYogurt, Maple Syrup, Oranges, Lemon, Ginger, Frozen Pop Molds,FNK KALE-­BANANA BREAKFAST POPS, Food Network Kitchen, Banana, Kale, Greek Yogurt, Maple Syrup, Oranges, Lemon, Ginger, Frozen Pop Molds

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

An ice pop might seem like an early-morning indulgence, but hear us out. These adorable, 120-calorie bites are filled with breakfast staples like banana, greek yogurt, orange juice and a little maple syrup — plus kale (which you’ve heard is good for you, right?). They’re basically frozen smoothies on sticks. Raise your hand if you’re suddenly excited about breakfast again.

FNK_3IngredientGlutenFreeBananaPancakes_H

FNK_3IngredientGlutenFreeBananaPancakes_H

Chef Name: Food Network KitchenFull Recipe Name: 3-Ingredient Gluten-Free Banana PancakesTalent Recipe: FNK Recipe: Food Networks Kitchen’s 3-Ingredient Gluten-Free Banana Pancakes, as seen on Foodnetwork.comProject: Foodnetwork.com, WINTER RECIPES/COCKTAILS/FNK VIDEOSShow Name: Food Network / Cooking Channel: Food Network,Chef Name: Food Network Kitchen Full Recipe Name: 3-Ingredient Gluten-Free Banana Pancakes Talent Recipe: FNK Recipe: Food Networks Kitchen’s 3-Ingredient Gluten-Free Banana Pancakes, as seen on Foodnetwork.com Project: Foodnetwork.com, WINTER RECIPES/COCKTAILS/FNK VIDEOS Show Name: Food Network / Cooking Channel: Food Network

Photo by: Renee Comet ©2015, Television Food Network, G.P. All Rights Reserved

Renee Comet, 2015, Television Food Network, G.P. All Rights Reserved

If pancakes on a weekday seem impossible, try this pared down recipe: All you need is a banana, two eggs and pumpkin pie spice. After a few seconds in the blender, you’ve got flour-free pancake batter that cooks up in two to four minutes.

Ellie’s heathy stuffed breakfast burrito probably isn’t fast enough for a weekday (and it’s best enjoyed fresh and hot, since reheated eggs can have a rubbery texture). So save it for a Sunday to kick-off your week on a delicious, nutritious note.

Keep Reading

Next Up

Reset Your Resolution

If you haven't made good on your New Year's resolution, don't give up. Choose one (or more) of these updated resolutions and make 2013 your healthiest year yet.

Guacamole: 7 Great Ways

There are many delicious variations on this avocado favorite.

POLL: The Kitchen Gets Set for the Big Game

The Kitchen needs your help, fans. Cast your vote to share your favorite football fare, from cheesy nachos to saucy wings and grilled sausages.

Caption It: Breakfast the Anne Burrell Way

We're challenging you, the fans, to caption this breakfast-prep moment of Jeff and Anne on The Kitchen.