8 Refreshing Ways to Enjoy Summer Herbs
Move over, ketchup. Stay right there, Parmesan cheese. When it comes to adding bold flavor to summery recipes, nothing fits the bill quite like freshly cut herbs. Here are eight ways to pack any dish with basil, cilantro, parsley and more green picks.
Fish Skewers with Basil Chimichurri (pictured above)
Fresh basil and parsley are behind the technicolor look of this surprisingly kid-friendly dish.
The Pioneer Woman’s zesty side dish can be made up to two hours in advance.
For a cool summer evening, you can’t beat Ina Garten’s classic. Plus, for those of you with towering basil plants just looking to be used, this one calls for four cups.
FRESH MUSHROOM AND PARSLEY SALADGiada De LaurentiisGiada at Home/Weâll Always Have ParisFood NetworkLarge Button Mushrooms, FlatleafParsley, Olive Oil, Lemon Juice, Pepper, Parmesan,FRESH MUSHROOM AND PARSLEY SALAD Giada De Laurentiis Giada at Home/We’ll Always Have Paris Food Network Large Button Mushrooms, Flatleaf Parsley, Olive Oil, Lemon Juice, Pepper, Parmesan,FRESH MUSHROOM AND PARSLEY SALADGiada De LaurentiisGiada at Home/WeÃ¢ÂÂll Always Have ParisFood NetworkLarge Button Mushrooms, FlatleafParsley, Olive Oil, Lemon Juice, Pepper, Parmesan
Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved
Don’t forget that lettuce isn’t the only green for salads. Giada De Laurentiis’ lemony salad comes together in six minutes.
I’m pretty sure it’s the “I do it myself” part that makes this recipe such a favorite among my kids.
Though rosemary is a woodsy herb, it grows in the summer and lends hearty flavor to dishes like potatoes and beef.
“Compound” is just a fancy word for “flavored.” This recipe combines soft butter with the lightly floral taste of thyme to create a multiple purpose butter. (Try it when making risotto or melted atop a steak.)
Ready in just 30 minutes, this party-ready veggie-dip combo is the ultimate last-minute appetizer.