Ice Pops That Prove Molds Aren't Everything

Photo by: JOHNNY MILLER

JOHNNY MILLER

Soak up the last month of summer with sweet, frozen treats. All you need are ingredients in your pantry and fridge — no special molds required. From ice cream to fruit, these ice pops will satisfy any sweet tooth through the final scorching days.

If you’re a fan of buckeyes (chocolate-covered peanut butter balls), consider this recipe your shortcut. As frozen pops, they can easily be served on sticks for sharing.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Ree Drummond’s pops are easy to make in paper cups you can find at the drugstore or grocery store. These Ice Cream Freezer Pops are just four ingredients and so easy kids can make them.

Get the recipe

10-Minute Ice Cream Pops 00:37

Don't settle for just a scoop again with these quick chocolate-dipped pops.

Serve your favorite pint of ice cream as pops. The shape is perfect for slicing into rounds that can then be coated in melted chocolate.

Photo by: David Lang ©David Lang

David Lang, David Lang

Creamy mango lassi gets a summery twist in the freezer. Katie Lee adds ginger, cardamom and lime for an even more refreshing treat.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Turn your ice cube tray into an ice pop maker. Giada De Laurentiis uses the trays to make sweetened raspberry ice cubes flavored with mint and lemon juice for a healthier fruit pop.

Keep Reading

Next Up

Win These Ice Pop Molds!

We’re giving away four red and four blue Zoku Single Quick Pop Makers to eight lucky, randomly-selected commenters.

DIY Ice Pops

Food Network Magazine shows you how to make old-school Fla-Vor-Ice at home.

6 "Healthy" Kids Snacks That Aren’t

Feeding your kids can get confusing. Between pushy food marketing and bewildering food labels, it’s no wonder that most folks are misled as to which kids snacks are really healthy. To all my mom friends who’re always asking me about healthy snacks, here’s the real deal on what you’ve been buying (yes, I usually just smile politely).

Caption It: When the Cameras Aren't Rolling

We're challenging you, Food Network Star fans, to write your best captions for this moment.

10 Foods You Aren’t Storing Properly

Learn tips for properly storing healthy foods.

How to Make Gourmet Ice Pops

Learn how to make your own Popsicles in gourmet flavors like cucumber-mint, peaches-and-cream, margarita and Key lime crunch.

6 Valentine’s Day Desserts for People Who Just Aren’t That Into Chocolate

If you don't click with the classic Valentine's Day flavor, aim for a fruity pink and red dessert instead.

Americans Aren't Sure About the No-Tip Trend

The movement to ditch tipping and bake the cost of service right into the price of menu items is gaining momentum. But not everyone loves the idea.

Finalists Reveal Their Culinary Mentors (Who Aren't Bobby and Giada)

Hear from the Food Network Star finalists as they reflect on their early culinary mentors.

10 Healthy Foods You Aren’t Eating (But Should Be)

Eat these 10 nutrient powerhouse foods from Healthy Eats that most folks are missing out on.