Comforting Cornbread Recipes That Are Perfect For Fall

These Food Network cornbread recipes are super-cool — not corny.

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01_BBQChicken_047.tif

Photo by: Con Poulos

Con Poulos

Mild Monterey Jack cheese isn’t too overpowering and adds a melty element to this cornbread.

These cornbread muffins have a surprise inside! A hard-boiled egg baked into the batter makes these an easy on-the-go breakfast option.

Food Network Kitchen’s Pimento Cheese-Stuffed Corn Muffins.

Photo by: Matt Armendariz

Matt Armendariz

Rich pimento cheese adds a creamy texture to a typically crumbly cornbread muffin. Plus, who can resist warm, gooey cheese?

Food Network Kitchen’s Cornbread Chile Poke Bake.

Photo by: Matt Armendariz

Matt Armendariz

Cornbread is the perfect base for a poke cake. Warm red chili fills the deep holes for even more flavor. Top it all with your favorite fixings for a delicious finish.

Weeknight Cooking_ Instant Pot

Weeknight Cooking_ Instant Pot

Photo by: RYAN DAUSCH

RYAN DAUSCH

Turn leftover cornbread into a festive fall side dish. You’ll stuff crisp apples with a mixture of cornbread, cheddar cheese and seasonings before baking them in the oven. Serve this with pork chops for a complete weeknight meal.

BREAKFAST CORNBREAD CASSEROLE WITH HAM AND KALE Food Network Kitchen Food Network Butter, Onion, Thyme, Kosher Salt, Black Pepper, Frozen Corn, Heavy Cream, Deli Ham, Kale, Yellow Cornmeal, Flour, Baking Powder, Sugar, Kosher Salt, Black Pepper, Sharp Yellow Cheddar

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Ham and kale are a classic casserole combo, but if you have other greens and meat on-hand, feel free to make the swap! Frozen spinach and sausage would work well in this recipe, too.

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