Food Network Magazine's Chopped Challenge

chopped basket

FN0109121_BASKET_01.tif

Food Stylist: Brett Kurzweil

Photo by: Levi Brown Prop Stylist: Marina Malchin 917 751 2855

Levi Brown Prop Stylist: Marina Malchin 917 751 2855

Can you make an entrée from this Chopped mystery basket? Try your luck, then see what host Ted Allen made.

The Challenge: Create an entrée using peanut butter, chicken breast, sauerkraut and frozen cherries. You must use all four mystery ingredients, plus any others you'd like.

The Prize: The inventor of the best recipe using the mystery ingredients will win a $1,000 gift card to foodnetworkstore.com, plus a Chopped gift basket. Go to foodnetwork.com/choppedchallenge by midnight tonight to enter your recipe.

chopped challenge ingredients

FN0109121_INGREDIENTS_01.tif

Food Stylist: Brett Kurzweil

Photo by: Levi Brown Prop Stylist: Marina Malchin 917 751 2855

Levi Brown Prop Stylist: Marina Malchin 917 751 2855

Peanut Butter: We made sure at least one item in the basket was a pantry staple.

Frozen Cherries: Every mystery basket on Chopped comes with a curveball like this one.

Sauerkraut: Many Chopped baskets contain a strongly flavored ingredient; if used incorrectly, it could dominate the dish.

Chicken Breast: Main course Chopped baskets usually contain a protein that can star in the entrée.

chicken-peanut achat pickle soup

FN0109121_SOUP_01.tif

Photo by: Levi Brown Prop Stylist: Marina Malchin 917 751 2855

Levi Brown Prop Stylist: Marina Malchin 917 751 2855

Ted made Chicken-Peanut Curry Soup With Achat Pickle (pictured above). What will you submit?

Catch the new season of Chopped All-Stars starting April 8 at 9 p.m. ET.

Next Up

Food Network Magazine's 2023 Supermarket Awards

Let's hear it for the most exciting new finds on the shelf!

Food Network Magazine's 2024 Green List

Check out the eco innovations that wowed the editors this year!

Food Network Magazine: April 2018 Recipe Index

Get weeknight dinners, chocolate cakes and 50 international dips!

Food Network Magazine: January/February 2020 Recipe Index

Kick off your new year with Food Network Magazine's January and February 2020 double-issue. Inside you'll find dozens of delicious snacks perfect for celebrating the Super Bowl, plus a year's worth of brownie recipes. And be sure to enter our Color This Dish contest and you could win $500!

Food Network Magazine's Beer Recipe Contest Winner

Sweet-and-spicy pork from a Florida reader came out on top in our beer-themed contest.

Food Network Magazine: May 2020 Recipe Index

We filled our May 2020 issue with over 70 new ways to get restaurant-quality dishes right at home. Grab a copy today to start making everything from Eggs Benedict and French Toast to Salmon Tartines and Tacos Al Pastor. Plus, enter our "Color This Dish" contest for a chance to win $500.

Food Network Magazine: July/August 2019 Recipe Index

Keep cool all summer long with Food Network Magazine's July/August 2019 double issue. We have everything you'll need from thirst-quenching rum cocktails to homemade ice cream toppings. Plus three creative red, white and blue desserts to help you celebrate the 4th of July!

Food Network Magazine: November 2013 Recipe Index

131 great recipes, including chefs’ 50 best Thanksgiving tips, a festive cake roll and 50 vegetable sides

Food Network Magazine: October 2019 Recipe Index

Celebrate the beginning of fall with Food Network Magazine's October 2019 issue. Inside you'll find 75 easy recipes, snacks and mummy treats for Halloween and a special section devoted to Instagram. Plus, delicious recipes for pizza, eggs, ramen and avocados!

Food Network Magazine: April 2019 Recipe Index

Welcome to Food Network Magazine's 100th issue! Inside you'll find over 100 ways to step up your game in the kitchen, mouthwatering weeknight recipes, adorable chick desserts and so much more!