Gusts of Wind, Pelting a Bob and Wading for Ingredients — Alton's Camp Cutthroat After-Show

Watch as judge Simon tries his hand at some of the most-diabolical sabotages of the day in Camp Cutthroat.
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Host Alton Brown and Judge Simon Majumdar with the Round 2 sabotage element, Pool Skimmer for Ingredients, as seen on Food Network's Cutthroat Kitchen, Camp Cutthroat Special.

Photo by: Eddy Chen ©2015, Television Food Network, G.P. All Rights Reserved

Eddy Chen, 2015, Television Food Network, G.P. All Rights Reserved

Not one to shy away from even the most-dramatic  Cutthroat Kitchen sabotages, judge Simon Majumdar has been known to enjoy a hands-on attempt of some of the challenges of the day — just last week on the After-Show, he chugged a shot of fish sauce with abandon. And lucky for fans at home, it turns out that Simon hasn't lost his diabolical spirit just because the competition has moved outdoors. After tonight's episode of Camp Cutthroat, the judge willingly partook in several of the battle's most-evilicious sabotages, including going face to face with a powerful wind gust. "I like that. I like that a lot. We need to use that more," Simon said, after a Bob held the powered-up wind machine near Simon's face.

When it came time for the dodge ball demonstration, however, it wasn't Simon who was getting pelted with plush balls; instead, Simon and Alton joined forces to take down a Bob. "Beat him while he's down!" Simon joked. In what was perhaps Simon's most-adventurous challenge, he yanked up his waders and hightailed it down to the lake at Camp, where he used the same oversize skimming rod that Chef Candice had used to pick up ingredients. "If you feel anything nibbling at your feet or your legs," Alton warned Simon, "it's probably either the catfish or the snapping turtles." But in true superjudge fashion, Simon enjoyed the outing in the water. "Could I keep these?" Simon asked Alton about the waders. "They're rather fun."

Click the play button on the video above to hear more from Alton and Simon as they look back on Round 2 of Camp Cutthroat.

Tune in to Camp Cutthroat every Wednesday at 9|8c, and don't miss Cutthroat Kitchen on Sundays at 10|9c.

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