Go Inside the Making of Your Favorite Sweet and Savory Snacks on Unwrapped 2.0
If the snack food aisle at your grocery store is anything like the one at mine, you know there's no shortage of bags of crispy, crunchy and downright craveable sweet and savory favorites just waiting for you to grab them. But before these treats land on the shelves, they all go through a process that transforms them from just a few ingredients into the snacks you know and love, and it's that behind-the-scenes creation that will be revealed on Unwrapped 2.0.
Premiering Saturday, Oct. 10 at 8|7c and hosted by Alfonso Ribeiro, this brand-new season will bring you inside the factories that turn out your favorite treats and show off the ins, outs and arounds of everything from colorful Dots and crimson Hot Tamales to cool mints and oversize soft pretzels. Find out what it takes to turn out just a single box or bag of your go-to munchies, and learn how many packages can be cranked out at one time.
Mark your calendar for the premiere of Unwrapped 2.0 (and maybe pick up a bag of snacks for a viewing party) on Saturday, Oct. 10 at 8|7c.