Napa Valley is known for wine, but also grows great honey. Marshall Farm makes over 20 varieties and stocks Union Pacific and French Laundry. Gordon learns how to harvest honey and jets around the world in search of golden sweet recipes!
Recipes in This Episode
- Warm Mango Tart Tatin on Coconut Meringue with Papaya Sorbet, Tangerine Honey Sauce, and Oven Dried Spiced Pineapple Chips
- Cornet of Fresh Cheese Perfumed with Lavender Honey, Summer Berries, and Raspberry Coulis
- Lobster with Mixed Vegetables, Honey Coriander Sauce, and Basil Olive Oil Sauce
- Bubba's Beer Biscuits with Honey Butter