We're off to Mexico for a scorching good time as we follow that Hot Sauce! In Chapala we'll learn what makes Cholula hot sauce a fiery taste sensation. Also learn why we call hot sauce Mexican Ketchup. Follow it to NYC and down South to a kickin' BBQ.
Recipes in This Episode
- Deforest Gibbs Barbecue Sauce
- Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste
- Beef Tataki
- Grilled Poblano and Red Onion Vinaigrette
- Habanero Salsa
- Home-style Hot Sauce
- Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing
- Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade
- Sea Bass with Hot Sauce Glaze
- Twisted Hot Sauce
