Our naturally nutritious nut starts its trip on the Big Island of Hawaii. We then make a quick hop to the Harbor Bridge in Sydney, before following our nut to Honolulu, Harrod's Food Hall in London, and finally to the Florida Culinary Institute.
Recipes in This Episode
- Scallops Sauteed in Macadamia Nut Oil with a Macadamia Nut Crust
- Sauteed Scampi in Macadamia Nut Oil
- Croustada of Escargots with Macadamia Nut Butter
- Small Mixed Salad with Macadamia Nut Oil
- Macadamia Crusted Ahi Tuna
- Macadamia Nut and Lobster Ravioli with Curry Sauce
- Macadamia Nut Spring Roll with Candied Ginger
- Roasted Pineapple with White Chocolate Caramelized Macadamia Nuts
