At Callery Judge Grove in Florida, we follow the orange from picking to packing. Then were off to Palm Beach and Miami to taste their zesty orange sensations. We end up in NYC at L'orange Bleue.
Recipes in This Episode
- Orange Marmalade
- Roasted Duck with Orange Ginger Glaze
- Grilled Tuna and Orange Salad with Candied Lemon and Mixed Baby Greens with Chili Aioli and Herb Tuile
- Vanilla Bean Honeybell Orange Tart with Chocolate-Spiced Citrus Meringue
- Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup