Welcome to the world of Worcestershire sauce. Grodon starts in the tiny town of Worcestershire, where this sauce was born. Then Gordon heads to some hip places in London and then Rome! Finally he's off to Australia and Hawaii to taste some 4 star recipes!
Recipes in This Episode
- Smoked Wild Irish Salmon Millefeuille
- Crab Cakes and Caesar Salad
- Pork Butt with Worcestershire Sauce
- Stuffed Portobello Mushroom with Worcestershire Sauce
- Sauteed Foie Gras with Cipolini Onions, Nashi Pear, and Worcestershire Sauce
- The Perfect Bloody Mary
- Mushroom and Worcestershire Sauce Glaze for Steak
