Be begin our journey in Tequila, Mexico, and follow the special Herradura Tequila from its origins to Cafe des Artistes in Puerta Vallarta, to a cruise ship in Miami adn see why Tequila isn't just for Margaritas anymore.
Recipes in This Episode
- Braised Lobster with Grilled Asparagus, Potato Hash, White Wine Beet Cream, and Tequila Lime Relish
- Drunken Angel Food Cake with Tequila and Lime
- Rotisserie Free Range Chicken with Tequila and Grapefruit-Cilantro Mojo, Tostones, and Garlic Whipped Potatoes
- Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing
- Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita
- Tequila Shrimp with Garlic and Guajillo Chile