Teachers Jim & Time from CHIC (Cooking & Hospitality Institute of Chicago) go head to head with their students Ryan & Colin over pork tenderloin. Will the traditional teachers make the grade, or will the students teach them a lesson with their skills?
Recipes in This Episode
- Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper
- Prosciutto Wrapped Pork Tenderloin with a Granny Smith Apple Gastrique and Crimini Mushroom Potato Puree and Root Vegetable Melange and Apple Frisee Salad with Carrot Oil