The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.
Recipes in This Episode
- Grilled Salmon with Herbed Butter Sauce
- White Bean Puree
- Vegetable Medley
- Wilted Spinach
- Simple Green Salad with Herb Vinaigrette
- Lemon Grass Spiced Poached Pears
- Coconut Almond Meringues
- Golden Tilapia
- Szechwan Mixed Vegetables
- Asian Rice Cakes
- Curried Soda Bread
- Tuile Biscuit
- Smoked Trout
- Braised Beef with Mushrooms and Roasted Root Vegetables
- Basil Fettuccini Pasta and Cream Sauce
- White Hazelnut Chocolate Souffle
- Roasted Breast of Duck with Foie Gras and Leek Stuffing
- Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes
- Caramelized Essence of Celery Consomme
