Ten of the nation's best chefs under the age of 27 come to Miami, FL to compete in a high-end "mystery basket" cook-off for the American title, and the chance to represent the U.S. in the International Young Chefs compeition in South Africa.
Recipes in This Episode
- Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essence
- Pan Roasted Ostrich with Crispy Sweetbreads, Salsify Puree, Potato Puree, Oven-Dried Tomatoes, Pencil Asparagus, Enoki Mushrooms, and Glace Des Medoc
- Fried Mascarpone Custard with Strawberry Tawny Port Sorbet and Valrhona Ganache