Four top chefs square off in a competition to see who has what it takes to cater a gala event for the Denver Ballet Company. Will the chefs fall on their faces as time ticks off the clock? The winner takes home $10,000 and a gold medal.
Recipes in This Episode
- Ahi Palette Dancer
- Bananas Foster a la Mode
- Caprese Skewers
- Clara's Gift
- Colorado Lamb and Couscous Crostini
- Couscous with Arugula and Balsamic Tomatoes
- Creole Crabcakes
- Dancing Land and Sea
- Dr. Coppelius' Secret Potion
- Dracula Meets Anna Pavlova
- Litchi Margarita
- Lobster and Scallop Ceviche
- Medora Lamb Pops with Ouzu Lamb Jus
- New England Clam "Chowda"
- Nutcracker Cones
- Porky Fig Skewered
- Sinful Forbidden Dancing
- Spring Crab Salad Roll
- Sugar Plum Lobster Martini
- The Nutcracker "Sweet"
- Warm Chocolate Cake
- Watermelon Mojito
