Chocolate bridges over sugar moats, ice cream cone towers rising from cake-filled castles--and that's just a taste of what you'll see when four confectionary architects joust for the Challenge crown and $10,000! But sugar and chocolate aren't stable like steel and stone, so as walls crumble and sugar shatters, the clock becomes the enemy as the competitors race to bring their fairy-tale fortresses to life.
COMPETITORS:
Susan O’Boyle-Jacobson
Fridley, Minn.
David Goldberg
Art Institute of New York City
New York, N.Y.
Robert Sobkowski
Sensational Chocolates
Coral Springs, Fla.
Jenifer Witte
Wynn Las Vegas
Las Vegas, Nev.
Judges:
Kerry Vincent
