Three top Italian chefs face off for a $10K prize to put a new twist on the Italian family recipes that they grew up with. What these chefs don't know is that their families have come to help them cook.
Recipes in This Episode
- Bologna and Cheese Salad
- Lobster fra Diavalo with Ricotta Cavatelli
- Fruits De Mare
- Bean Ragout
- Roasted Veal Tenderloin "Saltimbocca"
- Grandma's Watercress Salad All Dressed Up
- Andrea's Hand Cranked Coffee Cavatelli
- Risotto "Carbonara" My Way
- Cookies and Cream
- Italian Sausage Stuffed Pork Chop
- Lavander Panna Cotta with "Peaches and Wine" Almond-Maple-Bacon Florentine
- Sauteed Broccoli Rabe