Four young chefs on the verge of culinary greatness vie for the title of "The Next Great Chef." The chef who can deliver the complete package of creativity, ambition, and technique will win $10,000 and a career-making title.
Recipes in This Episode
- Crystals, Rubies, Pearls
- Durad, Clams and Fennel
- Golden Summer Prawns
- Kobe, Avocado and Sweetbreads
- Salt Seared Tuna with Fennel, Courgettes and English Pea Pesto
- Shrimp Terrine with Cucumber, Whipped Grapefruit, and Avocado Puree
- Surf and Turf Scallops, Peas, Corn and Bone Marrow
- Watermelon and Crab Salad
