Four young chefs on the verge of culinary greatness vie for the title of "The Next Great Chef." The chef who can deliver the complete package of creativity, ambition, and technique will win $10,000 and a career-making title.
Recipes in This Episode
- Crystals, Rubies, Pearls
- Durad, Clams and Fennel
- Golden Summer Prawns
- Kobe, Avocado and Sweetbreads
- Salt Seared Tuna with Fennel, Courgettes and English Pea Pesto
- Shrimp Terrine with Cucumber, Whipped Grapefruit, and Avocado Puree
- Surf and Turf Scallops, Peas, Corn and Bone Marrow
- Watermelon and Crab Salad
Katie Cavuto Exits
Marmalade Butter
Good Eats 10th Anniversary
Extra Creamy Scallion Dip
Chicken Stuffed Sopapillas
R2R: Garlic-Bread Pizza
Fried Mac & Cheese
Giada Talks Deep Fried Donuts
My Big Fat Greek Burger
Pup Cheddar Burger
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Easy Weeknight Sides
5 Healthy Weeknight Dinners
Easy Appetizers
Easy Weeknight Meals
6 Decadent Chocolate Desserts
Simple Summer Recipes
Favorite Summer Fruit Desserts
Summer Side Salads
