Four young chefs on the verge of culinary greatness vie for the title of "The Next Great Chef." The chef who can deliver the complete package of creativity, ambition, and technique will win $10,000 and a career-making title.
Recipes in This Episode
- Crystals, Rubies, Pearls
- Durad, Clams and Fennel
- Golden Summer Prawns
- Kobe, Avocado and Sweetbreads
- Salt Seared Tuna with Fennel, Courgettes and English Pea Pesto
- Shrimp Terrine with Cucumber, Whipped Grapefruit, and Avocado Puree
- Surf and Turf Scallops, Peas, Corn and Bone Marrow
- Watermelon and Crab Salad
The Clearance Cart
Pizza Snacks
Day-Old Bread
Manager's Special
Bulk Shopping
Viva: Pommes Frites
The Loss Leader
Brine Me a Dinner
Good Buy Beans
Giada Behind the Scenes
Cutest-Ever Easter Cupcakes
Fast and Fresh: Dinner in a Flash
Comfort Food Recipe Photos
Easy Appetizers
Fast and Fresh: Energizing Salads
Festive Easter Side Dishes
Make It Five Ways: Corned Beef and Cabbage
Easy Appetizers Pictures
Favorite Cakes
Authentic Italian Recipes
