On location in Hawaii, four sculpting gurus transform over one hundred pounds of produce into tropical sculptures that rise above five feet. Using a variety of fruits and vegetables, the competitors try to carve, peel, and slice their way to a $10,000 prize. The competitors face tough conditions as they carve their fruit in the sweltering Hawaiian heat, but the real test will be moving the final sculptures, which weigh upwards of 300 pounds.
Chef/Owner De Royale, LLC
Owner – Veggy Art
Four Seasons Hotel Las Vegas – Sous Chef/Garde Manger
Las Vegas, Nev.
Douglas St. Souver
Douglas' Culinary Carvings
Executive Pastry Chef - Walt Disney World Swan and Dolphin Hotel
Lake Buena Vista, Fla.
Pastry Chef – The Art of Chocolate
New York, N.Y.
Co-Founder – International Sugar Art Collection