This isn't your mom's mac n cheese. In this competition, four professional chefs do things you've never seen before with this classic comfort food.
Owner & Chef, Mizuna Restaurant & Luca d’Italia
Co-Owner, Bovolo & Zazu Restaurant & Farm
Santa Rosa, Calif.
Executive Chef, The Guild Restaurant and Lounge
San Diego, Calif.
Owner & Chef, Nick’s On Broadway
President, Delilah’s Southern Cuisine, Inc.
Owner - Restaurant August, The Besh Steakhouse, Luke, La Provence
New Orleans, La.
Chef/Owner - No. 9 Park, B & G Oysters & The Butcher Shop
New York, N.Y.
Recipes in This Episode
- Mizuna Lobster Mac N' Cheese
- Vermont White Cheddar Mac N' Cheese Cake
- Bovolo Bacon MnC
- Laurel Chenel Goat Cheese Mac n' Cheese
- Quintessential Mac N Cheese
- Mac N Cheese Study
- Mac N Cheese Soup
- Mac N Cheese "Cake"
- AH, HA! Mac N Cheese
- The Wonders of Macaroni
- Classic Macaroni and Cheese with Smoked Bacon, Aged Cheddar and Fresh Sage
- Cheese and Wild Boar Sausage