This isn't your mom's mac n cheese. In this competition, four professional chefs do things you've never seen before with this classic comfort food.
COMPETITORS:
Frank Bonanno
Owner & Chef, Mizuna Restaurant & Luca d’Italia
Denver, Colo.
Duskie Estes
Co-Owner, Bovolo & Zazu Restaurant & Farm
Santa Rosa, Calif.
Melissa Mayer
Executive Chef, The Guild Restaurant and Lounge
San Diego, Calif.
Derek Wagner
Owner & Chef, Nick’s On Broadway
Providence, R.I.
Delilah Winder
President, Delilah’s Southern Cuisine, Inc.
Philadelphia, Pa.
Judges:
John Besh
Owner - Restaurant August, The Besh Steakhouse, Luke, La Provence
New Orleans, La.
Barbara Lynch
Chef/Owner - No. 9 Park, B & G Oysters & The Butcher Shop
Boston, Mass.
Andrew Smith
Culinary Author
New York, N.Y.
Recipes in This Episode
- Mizuna Lobster Mac N' Cheese
- Vermont White Cheddar Mac N' Cheese Cake
- Bovolo Bacon MnC
- Laurel Chenel Goat Cheese Mac n' Cheese
- Quintessential Mac N Cheese
- Mac N Cheese Study
- Mac N Cheese Soup
- Mac N Cheese "Cake"
- AH, HA! Mac N Cheese
- The Wonders of Macaroni
- Classic Macaroni and Cheese with Smoked Bacon, Aged Cheddar and Fresh Sage
- Cheese and Wild Boar Sausage
Ten Dollar Dinners Promo
NFNS5 Winner Promo
What Would Brian Boitano Make?
Melissa's Pilot
Melissa's Hometown Visit
Giada Behind the Scenes
Making Bacone With Brian
Bobby's Crunchy Avocado Salad
Melissa's New Show
Battle - Cowboy Ribeye
5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
6 Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise
