Once again the Challenge cameras descend on one of the richest competitions in the culinary world - the $100,000 National Chicken Cooking Contest. Birmingham, Alabama plays host, but representatives from every state in the nation will be cooking up home-grown recipes sure to make your mouth water!
COMPETITORS:
Jenny Flake
Gilbert, Ariz.
Rob Mongeon
Colchester, Vt.
Janine Washle
Sonora, Ky.
Jennifer White
Columbus, Ohio
Judges:
Saimi Bergmann
Alliance, Ohio
Nancy Dell’Aria
Brooklyn, N.Y.
Gwynn Galvin
Montvale, N.J.
Frances Largeman-Roth
Birmingham, Ala.
Kathy Martin
Miami Shores, Fla.
Julie Miltenberger
New York, N.Y.
Lyon Nusom
Hillsboro, N.M.
Suzanne Ontiveros
Chicago, Ill.
Colleen Pierre
Baltimore, Md.
Gwen Schoen
Sacramento, Calif.
Nancy Stohs
Wauwatosa, Wis.
Diane Stoneback
Allentown, Pa.
Joy Taylor
Ankeny, Iowa
Teresa Taylor
John’s Island, S.C.
Karin Welzel
Pittsburgh, Pa.
Recipes in This Episode
- First Place Winner: Thai-Inspired Stuffed Chicken Breast and Slaw
- Second Place: Warm Chicken, Rice and Black Bean Salad with Mango Mojo Dressing
- Third Place: Pecan Chicken Sticks with Collard Couscous
- Pepita Crusted Chicken with Mexican Corn Cakes
- Caribbean Chicken Medallions
- Chicken Rolls with Red Pepper Mayo and Orange Drizzle
- Zesty Ginger Beer BBQ Pulled Chicken Sandwich
