It's the annual recipe contest, pitting five of America's best home cooks in one delicious showdown, all with a southern flare. Come along and see what's cooked, who comes, and which winning recipe earns the grand prize, awarded by our own Al Roker!
Recipes in This Episode
- Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalia Onion Gravy
- Cream Cheese Flan
- Sweet Potato Cake with Coconut Filling and Caramel Frosting
- Layered Almond Cream Cheese Bread Pudding with Amaretto Cream Sauce
- Tex-Mex Chicken Crunchies
- Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce
- Caramel-Pecan French Toast
- Grilled Chili-Rubbed Rib-eyes with Herb Cheese and Asparagus Bundles
- Melt-in-Your-Mouth Braised and Barbecued Chicken
- Texas Pesto Shrimp Over Rice
- Sauteed Smoked Gouda Cheese Grits with Black Bean Salsa
- Down-South Crab Cakes with Collard Greens and Roasted Garlic Beurre Blanc
- Quick-and-Spicy Chicken 'n' Dumplings
- Spicy Tex-Mex Chicken Cobbler
- Tomato-Leek-Bacon Tart
