Four top pastry chefs go on a seven-day Western Caribbean cruise to four ports of call. The competitors' assignment is to design a colorful sugar and candy showpiece inspired by particular shore excursions found at each destination. The chefs will then come to Food Network Challenge studios and attempt to create their sugar showpiece in an eight-hour competition. The winning showpiece is worth ten thousand dollars.
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Food Network Challenge
Food Network Star
In a summer of heated competition, 12 hopefuls face off for the chance to win their dream TV job.
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