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108 new recipes, including chocolate-covered everything, 50 brownies and a spectacular chocolate dessert.

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In This Issue

Piece of Cake

Jelly Doughnuts

Candy Bar Cake

Crowd-Pleasing Dessert

Winter Sangria

50 Brownies

Make a Four-Layer Cake

Trout Bruschetta With Chili Vinaigrette

Chocolate Layer Cake





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