Hurricane Katrina destroyed much of the low-lands in the Gulf Coast region. She uprooted families and devastated many businesses. With so much uncertainty surrounding what will be rebuilt there is one constant, especially in New Orleans, as to what will NEVER be lost, and that is the food. Come with Food Network as we travel to New Orleans and the surrounding Gulf Coast to chronicle the rebuilding of the prized restaurant community that this part of the country is so known for.
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Electric Griddler by Cuisinart
$129.95
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Lasagna Pan by Chicago Metallic
$27.95
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Deep-Sided Covered Saute Pan by All-Clad
$249.95
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$499.95
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$22.12
Saturdays at 1:30pm/12:30c
Barefoot Contessa
Ina Garten throws open the doors of her Hamptons home to share holiday tips and elegant, easy recipes.
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