Hurricane Katrina destroyed much of the low-lands in the Gulf Coast region. She uprooted families and devastated many businesses. With so much uncertainty surrounding what will be rebuilt there is one constant, especially in New Orleans, as to what will NEVER be lost, and that is the food. Come with Food Network as we travel to New Orleans and the surrounding Gulf Coast to chronicle the rebuilding of the prized restaurant community that this part of the country is so known for.
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Worst Cooks in America
With two teams led by Anne and Bobby, the country’s most hopeless cooks compete for a $25,000 prize.
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