What makes the Ultimate Holiday Celebration? In this hour, our own TVFN all star chefs share their memories, secrets and fantasies of what the Ultimate holiday celebration means to them. Let our chefs guide you to ultimate holiday satsifaction.
Recipes in This Episode
- Braised Red Cabbage
- Sour Orange Glazed Duck with Herb Crepes
- Feta Cheese Fondue with Walnuts and Parsley
- Giardiniera, Meats, Cheese, Olives, Breadsticks, and Smoked Almonds for Antipasto
- Grilled Leg of Lamb with Rosemary, Roasted Pears, and Black Pepper Polenta
- Osso Buco
- Whole Roasted Turkey
- Roasted Turkey Two Ways
- Shellfish and Chorizo Paella with Saffron and Squid Ink Rice
- Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce
- Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce
