Food Network's throwing one lucky couple an extravagant wedding full of all their favorite foods. Giada de Laurentiis and Bobby Flay lead an all-star roster of Food Network’s celebrity chefs in creating a gourmet menu and many sweet memories for the bride and groom. Set in beautiful Lake Las Vegas, this decadent destination wedding is sure to be an unforgettable Food Network experience.
Recipes in This Episode
- Queso Fundido
- Fall Fondue with Gouda
- Shrimp Cocktail with Tomatillo-Horseradish Sauce
- Crab Balls
- Stuffed Mushrooms with Sausage
- Stuffed Mushrooms with Pecorino and Herbs
- Sweet and Spicy Stuffed Peppers
- Yucatan Marinated Chicken Skewers with Peanut-Red Chile Mole Sauce
- Moroccan Spiced Lamb with Harissa
- Tortilla Soup
- Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette
- Pan Roasted Filet Mignon with Rum-Red Chile Sauce
- Halibut with Balsamic Glaze
- Wild Mushroom Rice
- Braised Spinach
- Mixed Berry Crepes with Mascarpone
- Chocolate Dipped Hazelnut Shortbread
- Build Me Up, Peanut Butter Cup
- Limoncello Cheesecake Squares
- Mexican Wedding Cookies
- Pistachio Fruit Balls
- Raspberry and Blueberry Almond Tart
Marmalade Butter
Good Eats 10th Anniversary
Baja Pineapple Grenade
Katie Cavuto Exits
Extra Creamy Scallion Dip
Sandia Margarita
Fried Mac & Cheese
Chicken Stuffed Sopapillas
My Big Fat Greek Burger
Giada Talks Deep Fried Donuts
Simple Slow Cooker Recipes
5 Simple Summer Dinners
Easy Weeknight Sides
Easy Appetizers
5 Healthy Weeknight Dinners
Simple Summer Recipes
Easy Weeknight Meals
Favorite Summer Fruit Desserts
6 Decadent Chocolate Desserts
Summer Side Salads
