Halloween! When candy is appetizer, entree and dessert. Jim O’Connor discovers the trick behind making Halloween’s most famous treat—those tasty, tri-colored kernels of candy corn. But behind the mask, Halloween also has a grown-up menu: a medieval cake that was the very first Halloween treat, and the tempting delights of Mexico’s feast for Day of the Dead. And believe it or not, there’s a way to dress up a very healthy meal and make it scary enough for Halloween.
Where to Find
-
Boule Patisserie
www.boulela.com420 N. La Cienega Blvd.Los Angeles, CA 90048(310) 289-9977 -
The Red Rose Inn
804 West Baltimore PikeJennersville, PA 19390(610) 869-3003 -
Guelaguetza
11127 Palms Blvd.Los Angeles, CA 90034(310) 837-1153 -
Chez Cherie
www.chezcherie.com1401 Foothill Blvd.La Canada, CA 91011(818) 952-7217 -
Jaswell's Farm
www.jaswellsfarm.com50 Swan Rd.Smithfield, RI 02903(401) 231-9043 -
The Mohonk Mountain House
www.mohonk.com1000 Mountain Rest Rd.New Paltz, NY 12561(845) 255-1000 -
Native Foods Restaurants
www.nativefoods.com2937 Bristol St.Costa Mesa, CA 92626(714) 751-2151
Ten Dollar Dinners Promo
NFNS5 Winner Promo
What Would Brian Boitano Make?
Melissa's Pilot
Melissa's Hometown Visit
Giada Behind the Scenes
Making Bacone With Brian
Bobby's Crunchy Avocado Salad
Melissa's New Show
Battle - Cowboy Ribeye
5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
6 Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise
