Halloween! When candy is appetizer, entree and dessert. Jim O’Connor discovers the trick behind making Halloween’s most famous treat—those tasty, tri-colored kernels of candy corn. But behind the mask, Halloween also has a grown-up menu: a medieval cake that was the very first Halloween treat, and the tempting delights of Mexico’s feast for Day of the Dead. And believe it or not, there’s a way to dress up a very healthy meal and make it scary enough for Halloween.
Where to Find
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Boule Patisserie
www.boulela.com420 N. La Cienega Blvd.Los Angeles, CA 90048(310) 289-9977 -
The Red Rose Inn
804 West Baltimore PikeJennersville, PA 19390(610) 869-3003 -
Guelaguetza
11127 Palms Blvd.Los Angeles, CA 90034(310) 837-1153 -
Chez Cherie
www.chezcherie.com1401 Foothill Blvd.La Canada, CA 91011(818) 952-7217 -
Jaswell's Farm
www.jaswellsfarm.com50 Swan Rd.Smithfield, RI 02903(401) 231-9043 -
The Mohonk Mountain House
www.mohonk.com1000 Mountain Rest Rd.New Paltz, NY 12561(845) 255-1000 -
Native Foods Restaurants
www.nativefoods.com2937 Bristol St.Costa Mesa, CA 92626(714) 751-2151
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