Get ready to feast on some delicious history as Jim O’Connor visits Plymouth, Massachusetts for a recreation dinner. He visits with Chef Paul Prudhomme for a deep-fried turkey; sinks his teeth into a classic apple pie in upstate New York; tantalizes his palate with sweet potato casserole in Atlanta; and goes for seconds at a Philadelphia tavern.
Where to Find
-
Plimoth Plantation
Plymouth, MAwww.plimoth.org -
Duane Park
www.duanepark.org157 Duane ParkNew York, NY 10013(212) 732-5555 -
Wilkens Farm
www.wilkensfarm.com1335 White Hill RoadYorktown Heights, NY 10598(914) 245-5111 -
McNally's Tavern
www.mcnallystavern.com8634 Germantown AvenueChestnut Hill, PA 19118(215) 247-9736 -
Watershed Restaurant
www.watershedrestaurant.com406 West Ponce De Leon AvenueDecatur, GA 30030(404) 378-4900 -
R&D Kitchen - Fried Turkey
523 Mandaville StreetNew Orleans, LA -
K-Paul's Louisiana Kitchen
www.kpauls.com416 Chartres StreetNew Orleans, LA 70130(504) 524.7394 -
Leaf Cuisine
www.leafcuisine.com11938 West Washington Blvd.Culver City, CA 90066(310) 390-6005
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