Hosted by Jill Cordes. An over-the-top NYC wedding where money is no object; a romantic ocean-side ceremony at sunset in Hawaii; a traditional wedding where the caterer is also 'Mom.'
Recipes in This Episode
- HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE, GINGER CONFIT ON ENDIVE
- IRENE'S SWEET KOULOURAKIA
- JASMINE TEA GANACHE
- PASTITSIO
- PEKING DUCK
- GRILLED ROSEMARY-PECAN QUAIL
- ROAST LEG OF LAMB, GREEK STYLE
- ROASTED ELK
- SCALLOPED POTATOES
- STAMIE'S ALMOND COOKIES
- STUFFED CRAB CLAWS
- ZUCCHINI STUFFED WITH WILD MUSHROOM AND PINE NUT QUICHE
