Hosted by Jill Cordes. An over-the-top NYC wedding where money is no object; a romantic ocean-side ceremony at sunset in Hawaii; a traditional wedding where the caterer is also 'Mom.'
Recipes in This Episode
- HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE, GINGER CONFIT ON ENDIVE
- IRENE'S SWEET KOULOURAKIA
- JASMINE TEA GANACHE
- PASTITSIO
- PEKING DUCK
- GRILLED ROSEMARY-PECAN QUAIL
- ROAST LEG OF LAMB, GREEK STYLE
- ROASTED ELK
- SCALLOPED POTATOES
- STAMIE'S ALMOND COOKIES
- STUFFED CRAB CLAWS
- ZUCCHINI STUFFED WITH WILD MUSHROOM AND PINE NUT QUICHE
Where to Find
-
Ming's Restaurant
www.mings.com1700 Embarcadero RoadPalo Alto, CA 94303(650) 856-7700 -
Mr. Wich Deli
21 N. Nova Rd.Ormond Beach, FL 32174(386) 677-1106 -
Wuollet Bakery
www.wuollet.com3608 West 50th St.Minneapolis, MN 55410 -
B.T. McElrath Chocolatier, Inc.
(612) 331-8800 -
Auriga Restaurant
www.aurigarestaurant.com1930 Hennepin Ave.Minneapolis, MN(612) 871-0777 -
Tableside Chefs
P.O. Box 959, #216Kihei, HI 96753(808) 875-8980 -
Ice Fantasies, Inc.
www.icefantasies.com220 Plymouth St.Brooklyn, NY 11201 -
Cheryl Kleinman Cakes
448 Atlantic Ave.Brooklyn, NY(718) 237-2271 -
Mark Fahrer Caterers
www.markfahrer.com7 East 17th St.New York, NY 10003(212) 727-1700
