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Rachael Ray 365: No Repeats
$17.95

Ultimate Recipe Showdown
Want to get in on the action? Send us your Ultimate Recipe!
Food Network's Ultimate Recipe Showdown is back and better than ever, and we're searching for even more great recipes! Send us your best, original recipes in the following categories:

 Turkey and all the Trimmings:
    Thanksgiving
 Chicken
 Burgers
 Cookies
 Breakfast
 Chocolate
 American Hometown Favorites
 Meat Lovers
 Top 30 Minute (Or Less) Recipes
 Cheesy Recipes
 Hot and Spicy
 Classic Desserts
 International
 Munchies, Nibbles and Noshes
 Other

Find out more information about each category.

Who knows? Maybe your favorite dish will be named the Ultimate Recipe and earn you thousands of dollars. If you have one recipe or a hundred, we want you to submit them all. All submissions must be in by March 31, 2008.

*Note: To make this process as easy as possible, we advise typing and saving your recipe in a Word document before pasting it into the submission form.

*Important: By submitting a recipe, you guarantee that the recipe is an original creation. Recipes will be judged on originality, presentation, and above all, taste! We encourage you to be creative.

Click here for privacy policy.

Enter Your Recipe

REQUIRED INFORMATION
Email
Confirm Email
First Name
Last Name
Address
City
State / Country
Zip / Postal Code
Daytime Phone -
Gender Male Female

Recipe Title:



Category

Level of Difficulty Easy Medium Difficult

Tell us about yourself. What's interesting about you? What makes you tick? And be sure to tell us the story behind your recipe. Who inspired it? How was it developed? Have you entered it in any competitions before? What was the result?

Ingredients: List all the ingredients - in order of use- along with the exact amounts to be used.

Recipe Instructions: Describe the prep and cooking process and any tips to making your dish. How long does it take to make this recipe? What is the oven temperature? How much baking or grilling time? How many does this recipe serve? To feed all of our judges and host, the recipe should serve 4 - 6 people.





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