Melisse-Santa Monica, CA/Manoir Montmorency-Quebec, CANADA/Chef Marisoll Contemporary Cuisine-San Juan, PUERTO RICO/Michael's at the Citadel-Scottsdale, AZ/Inn at Essex-Essex Jct, VT
Recipes in This Episode
- Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Cream
- Stuffed Breast of Guinea Fowl Caramelized in Hydromel Wine
- Roasted Venison with Poached Quinces in a Vanilla Orange Broth, Sweet and Sour Cabbage and a Pomegranate Sauce
- Roast Salmon and Tartar in Puttanesca Coulis
Where to Find
-
Michael's at the Citadel
8700 E. Pinnacle Peak RoadScottsdale, AZ 85255(480) 515-2575 -
Melisse Restaurant
1104 Wilshire Blvd.Santa Monica, CA 90401(310) 395-0881 -
Haven Brothers' Diner
Near the Courthouse (Downtown)Providence , RI(401) 861-7777 -
Inn at Essex
70 Essex WayEssex Junction, VT -
Manoir Montmorency
Parc de la Chute-MontmorencyBeauport, G1C1SI
Printed from FoodNetwork.com on 01/06/2009
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