Get Healthy : EatingWell : Multi-Grain Waffles : Food Network

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Multi-Grain Waffles
Recipe courtesy EatingWell.com

Ingredients
2 cups buttermilk
1/2 cup old-fashioned rolled oats
2/3 cup whole-wheat flour
2/3 cup all-purpose flour
1/4 cup toasted wheat germ or cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, lightly beaten
1/4 cup packed brown sugar

1 tablespoon canola oil
2 teaspoons vanilla extract

Directions
Mix buttermilk and oats in a medium bowl; let stand
for 15 minutes.

Whisk whole-wheat flour, all-purpose flour, wheat germ (or cornmeal), baking
powder, baking soda, salt and cinnamon in a large bowl.

Stir eggs, sugar, oil and vanilla into the oat mixture. Add the wet ingredients to
the dry ingredients; mix with a rubber spatula just until moistened.

Coat a waffle iron with cooking spray and preheat. Spoon in enough batter to cover

three-fourths of the surface (about 2/3 cup for an 8-by-8-inch waffle iron). Cook
until waffles are crisp and golden brown, 4 to 5 minutes. Repeat with remaining
batter.