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Multi-Grain Waffles
Recipe courtesy EatingWell.com

Ingredients
2 cups buttermilk
1/2 cup old-fashioned rolled oats
2/3 cup whole-wheat flour
2/3 cup all-purpose flour
1/4 cup toasted wheat germ or cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, lightly beaten
1/4 cup packed brown sugar
1 tablespoon canola oil
2 teaspoons vanilla extract

Directions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Mix buttermilk and oats in a medium bowl; let stand for 15 minutes.

Whisk whole-wheat flour, all-purpose flour, wheat germ (or cornmeal), baking powder, baking soda,
salt and cinnamon in a large bowl.

Stir eggs, sugar, oil and vanilla into the oat mixture. Add the wet ingredients to the dry
ingredients; mix with a rubber spatula just until moistened.

Coat a waffle iron with cooking spray and preheat. Spoon in enough batter to cover three-fourths of
the surface (about 2/3 cup for an 8-by-8-inch waffle iron). Cook until waffles are crisp and golden
brown, 4 to 5 minutes. Repeat with remaining batter.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved