Get Healthy : EatingWell : Crab Cake Burgers : Food Network

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Crab Cake Burgers
Recipe courtesy EatingWell.com

Ingredients
1 pound crabmeat
1 egg, lightly beaten
1/2 cup panko breadcrumbs (see Note)
1/4 cup light mayonnaise
2 tablespoons minced chives
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon celery seed
1 teaspoon onion powder
1/4 teaspoon freshly ground pepper
4 dashes hot sauce, such as

1 tablespoon extra-virgin olive oil
2 teaspoons unsalted butter

Directions
Mix crab, egg, breadcrumbs, mayonnaise, chives,
mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large
bowl. Form into 6 patties.

Heat oil and butter in a large nonstick skillet over medium heat until the butter
stops foaming. Cook the patties until golden brown, about 4 minutes per side.

Panko breadcrumbs, also known as Japanese breadcrumbs or bread flakes, are coarser
in texture than other dried breadcrumbs. They produce a crispy crust and are less
likely to become soggy than finely ground breadcrumbs. Look for panko in the Asian

food section of large supermarkets and in specialty Asian markets.