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Crab Cake Burgers
Recipe courtesy EatingWell.com

Ingredients
1 pound crabmeat
1 egg, lightly beaten
1/2 cup panko breadcrumbs (see Note)
1/4 cup light mayonnaise
2 tablespoons minced chives
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon celery seed
1 teaspoon onion powder
1/4 teaspoon freshly ground pepper
4 dashes hot sauce, such as
1 tablespoon extra-virgin olive oil
2 teaspoons unsalted butter

Directions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice,
celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.

Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming.
Cook the patties until golden brown, about 4 minutes per side.

Panko breadcrumbs, also known as Japanese breadcrumbs or bread flakes, are coarser in texture than
other dried breadcrumbs. They produce a crispy crust and are less likely to become soggy than finely
ground breadcrumbs. Look for panko in the Asian food section of large supermarkets and in specialty
Asian markets.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved