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Bananas in Brown Sugar-Rum Sauce
Recipe courtesy EatingWell.com

Ingredients
2 tablespoons brown sugar
1 teaspoon butter
1/2 teaspoon canola oil
2 tablespoons dark rum
1 teaspoon lime juice
1/8 teaspoon ground cinnamon
2 small bananas, quartered
1/4 cup low-fat vanilla yogurt

Directions
Stir brown sugar, butter and oil in a medium skillet


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

over medium heat until bubbling. Add rum, lime juice and cinnamon and cook until
slightly thickened. Add bananas and cook, stirring, until tender. Divide between 2
bowls and top with a dollop of low-fat vanilla yogurt.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved