Bananas in Brown Sugar-Rum Sauce Recipe courtesy EatingWell.com Bananas cooked in a delectable brown-sugar-rum sauce make for a quick yet impressive dessert. 2 tablespoons brown sugar 1 teaspoon butter 1/2 teaspoon canola oil 2 tablespoons dark rum 1 teaspoon lime juice 1/8 teaspoon ground cinnamon 2 small bananas, quartered 1/4 cup low-fat vanilla yogurt Stir brown sugar, butter and oil in a medium skillet over medium heat until bubbling. Add rum, lime juice and cinnamon and cook until slightly thickened. Add bananas and cook, stirring, until tender. Divide between 2 bowls and top with a dollop of low-fat vanilla yogurt. Recipe Summary Difficulty: Easy Prep Time: 20 minutes Yield: 2 servings User Rating: No Rating Copyright © 2006 Television Food Network, G.P., All Rights Reserved