Print 4x6 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Smoky Corn & Black Bean Pizza
Recipe courtesy EatingWell.com

Ingredients
1 plum tomato, diced
1 cup canned black beans, rinsed
1 cup fresh corn kernels (about 2 ears)
2 tablespoons cornmeal
1 pound prepared whole-wheat pizza dough
1/3 cup barbecue sauce
1 cup shredded mozzarella, preferably smoked mozzarella

Directions
Preheat grill to medium.

Combine tomato, beans and corn in a medium bowl. Sprinkle cornmeal onto a large baking sheet.
Stretch the dough into about a 12-inch circle and lay it on top of the cornmeal, coating the entire
underside of the dough.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Transfer the crust from the baking sheet to the grill. Close the lid and cook until the crust is
puffed and lightly browned on the bottom, 4 to 5 minutes.

Using a large spatula, flip the crust. Spread barbecue sauce on it and quickly sprinkle with the
tomato mixture and cheese. Close the lid; grill until the cheese is melted and the bottom of the
crust is browned, 4 to 5 minutes.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved