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Walnut Oil Vinaigrette
Recipe courtesy EatingWell.com

Ingredients
1 tablespoon red-wine vinegar
2 teaspoons pomegranate molasses (see Ingredient note) or frozen cranberry juice
concentrate
1/8 teaspoon salt, or to taste
Freshly ground pepper to taste
1/3 cup walnut oil or extra-virgin olive oil

Directions
Whisk vinegar, pomegranate molasses (or cranberry
juice concentrate), salt and pepper in a small bowl. Slowly whisk in oil.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Ingredient note: Pomegranate molasses lends a bright, tangy flavor to many Middle
Eastern and Persian dishes. (Do not confuse it with grenadine syrup, which is very
sweet and contains little or no pomegranate juice.) Bottled molasses is sold in
Middle Eastern markets and some large supermarkets.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved