Food Network: Oven Home Fries with Peppers and Onions

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Oven Home Fries with Peppers and Onions
Recipe courtesy Rachael Ray

Ingredients
2 1/2 pounds red skinned potatoes
3 tablespoons extra-virgin olive oil
1 green bell pepper, seeded and chopped
1 medium onion, chopped
1 tablespoon grill seasoning (recommended: McCormick's Montreal Steak Seasoning)
2 teaspoons sweet paprika

Directions
Preheat oven to 500 degrees F.

Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil,

peppers, onions and seasonings and place in the oven 25 minutes, turning twice
with spatula. Serve hot.