Food Network: Oven Home Fries with Peppers and Onions

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Oven Home Fries with Peppers and Onions
Recipe courtesy Rachael Ray

Ingredients
2 1/2 pounds red skinned potatoes
3 tablespoons extra-virgin olive oil
1 green bell pepper, seeded and chopped
1 medium onion, chopped
1 tablespoon grill seasoning (recommended: McCormick's Montreal Steak Seasoning)
2 teaspoons sweet paprika

Directions
Preheat oven to 500 degrees F.

Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and
seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.