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- Prep Time:
- 35 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- 0
- Serves:
Ingredients
1 large smoked trout, boned and broken up1/2 cup celery, sliced on an angle
1/2 medium red onion, diced
1 baking potato, peeled and cubed
1/2 cup tomato, seeded and chopped
1/4 cup cilantro, chopped
1 tablespoon fresh thyme leaves
1 tablespoon capers, chopped
Dressing:
2 teaspoons pickled Serrano chilies, chopped
1 tablespoon sherry vinegar
1 tablespoon Serrano juice
Salt and freshly ground black pepper
Copyright 2008 Television Food Network G.P., All Rights Reserved
1 tablespoon olive oil
1 teaspoon cumin powder
Directions
Toss cubed potato with a pinch of cumin, salt and oliveoil to coat. Roast on cookie sheet in a 400 degree F oven until brown. Let sit to cool.
Put dressing ingredients in a mixing bowl and mix. Add vegetables, toss and add fish last. Toss and adjust
seasonings. Let sit and reseason before serving.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/12/2008
© 2008 Scripps Networks, LLC. All Rights Reserved