Food Network: Veal Chop with Madeira Sauce

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Veal Chop with Madeira Sauce
Recipe courtesy of Sara Moulton

Ingredients
1 veal chop, about 1 1/2 inches thick
2 tablespoons vegetable oil
3 tablespoons butter
2 tablespoons chopped shallots
1/4 cup Madeira
1/2 tablespoon veal demi-glace
1/4 cup water
1 teaspoon chopped thyme

Directions
Heat oil in skillet over medium-high heat. Add veal chop to skillet and
brown on all sides - cook for about 5 minutes on each side. Transfer veal chop to a plate. To the
pan add 2 tablespoons butter and 2 tablespoons chopped shallots. Cook until shallots are
transparent. Add 1/4 cup Madeira to the pan and reduce by half. Stir in 1/2 tablespoon veal
demi-glace and 1/4 cup water. Whisk in 1 tablespoon butter and 1 teaspoon chopped thyme. Spoon sauce

over veal.