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- Prep Time:
- 0 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
Ingredients
3/4 pound salmon, cut into 1/4-inch dice2 tablespoons Dijon mustard
2 tablespoons pureed canned chipotles
1/4 cup capers, drained
1/4 cup scallions
3 tablespoons olive oil
3 tablespoons finely chopped cilantro
1/4 cup tequila
8 fried tarro chips (store bought in bag)
Cilantro leaves
Directions
Combine all ingredients except tequila and chips in a mediumbowl. Divide tartare among martini glasses, drizzle with tequila and garnish with chips and cilantro
leaves.
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Printed from FoodNetwork.com on 10/06/2008
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