Ingredients

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Olive Oil, for tossing
5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips,
using a crinkle cut knife
Oil
1 tablespoon House Seasoning
1/2 teaspoon paprika

For the House Seasoning:

Directions

Mix ingredients together and store
in an airtight container for up to 6 months.

Preheat oven to 450 degrees F.

Line a sheet tray with parchment. In a large bowl toss sweet potatoes with just enough oil
to coat. Sprinkle with House Seasoning and paprika. Spread sweet potatoes in single layer
on prepared baking sheet, being sure not to overcrowd. Bake until sweet potatoes are
tender and golden brown, turning occasionally, about 20 minutes. Let cool 5 to 10 minutes
before serving.